Ground coffee is the format for those who love the unmistakable aroma of the moka pot, or the ritual of coffee made slowly, without fuss. Ready to use, it keeps the character of the blend and delivers the taste you’ve always known: the taste of home, of family habits and moments shared together.
Simple, genuine, authentic.
Blends for every taste, to enjoy the pleasure of coffee at home, every day.
Sweet and delicate
A balanced coffee with a delicate taste and a rounded aroma, born from the slow roasting of the finest Arabica varieties.
Balanced and fruity
A balanced coffee with a bold taste and a rounded aroma, born from the slow roasting of the finest Arabica varieties.
Delicate and balanced
The best of the Vergnano range, now also decaffeinated. A balanced coffee with a delicate taste and a rounded aroma, born from the slow roasting of the finest origins, carefully decaffeinated: ideal in the evening. Its fine grind makes it suitable for home espresso machines.
Sweet and delicate
This limited-edition coffee is born from the meeting of the two lands at the heart of our projects. The malty, fruity notes of Santo Domingo, combined with the chocolate of Honduras Marcala, are completed by the finest selections from Brazil and Colombia and African Arabicas, for a blend that delights both palate and soul.
Sweet and delicate
This limited-edition coffee is born from the meeting of the two lands at the heart of our projects. The malty, fruity notes of Santo Domingo, combined with the chocolate of Honduras Marcala, are completed by the finest selections from Brazil and Colombia and African Arabicas, for a blend that delights both palate and soul.
Sweet and delicate
This limited-edition coffee is born from the meeting of the two lands at the heart of our projects. The malty, fruity notes of Santo Domingo, combined with the chocolate of Honduras Marcala, are completed by the finest selections from Brazil and Colombia and African Arabicas, for a blend that delights both palate and soul.
Sweet and delicate
An exclusive blend, born from the slow roasting of the most prestigious Arabica varieties using the traditional method. An aromatic coffee, rounded on the palate, with aromas of chocolate and nuts. It stands out for its sweet, lingering taste.
Tasting notes
Caramel
Chocolate
Hazelnut
Malt
Walnut
Grind: For moka pot
Blend: Arabica
Roast: Medium
Storage: Store in a cool, dry place, away from heat and humidity
Packaging: 1 vacuum-packed 250g tin, to keep the coffee fresh and fragrant.
Shelf life: 24 months from production date
Balanced and fruity
A balanced blend with a delicate, slightly fruity flavour. In the cup it stands out for its fine, glossy crema, with hints of caramel, milk chocolate and nuts. Its fine grind makes it ideal for home espresso machines.
Tasting notes
Caramel
Cereals
Milk chocolate
Nuts
Red berries
Grind: For espresso machines
Blend: Arabica
Roast: Medium
Storage: Store in a cool, dry place, away from heat and humidity
Packaging: 1 vacuum-packed 250g tin, to keep the coffee fresh and fragrant.
Shelf life: 24 months from production date
Delicate and balanced
A balanced blend with hints of dried fruit, cocoa and caramel. Born from the slow roasting of the finest Arabica and Robusta varieties, carefully decaffeinated, it shows a light, even crema in the cup. Its fine grind makes it suitable for home espresso machines.
Tasting notes
Caramel
Cocoa
Nuts
Grind: For espresso machines
Blend: Arabica
Roast: Medium
Storage: Store in a cool, dry place, away from heat and humidity
Packaging: 1 vacuum-packed 250g tin, to keep the coffee fresh and fragrant.
Shelf life: 24 months from production date
Sweet and delicate
A limited-edition blend, born from the meeting of the two lands at the heart of our projects. The toasted, fruity notes of Santo Domingo blend with the chocolatey profile of Honduras Marcala, enriched by the finest Central and South American and African Arabica selections and a touch of a fine Asian Robusta origin.
Tasting notes
Caramel
Chocolate
Hazelnut
Malt
Walnut
Grind: For moka pot
Blend: Arabica
Roast: Medium
Storage: Store in a cool, dry place, away from heat and humidity
Packaging: 1 vacuum-packed 250g tin, to keep the coffee fresh and fragrant.
Shelf life: 24 months from production date
Sweet and delicate
A limited-edition blend, born from the meeting of the two lands at the heart of our projects. The toasted, fruity notes of Santo Domingo blend with the chocolatey profile of Honduras Marcala, enriched by the finest Central and South American and African Arabica selections and a touch of a fine Asian Robusta origin.
Tasting notes
Caramel
Chocolate
Hazelnut
Malt
Walnut
Grind: For moka pot
Blend: Arabica
Roast: Medium
Storage: Store in a cool, dry place, away from heat and humidity
Packaging: 1 vacuum-packed 250g tin, to keep the coffee fresh and fragrant.
Shelf life: 24 months from production date
Sweet and delicate
A limited-edition blend, born from the meeting of the two lands at the heart of our projects. The toasted, fruity notes of Santo Domingo blend with the chocolatey profile of Honduras Marcala, enriched by the finest Central and South American and African Arabica selections and a touch of a fine Asian Robusta origin.
Tasting notes
Caramel
Chocolate
Hazelnut
Malt
Walnut
Grind: For moka pot
Blend: Arabica
Roast: Medium
Storage: Store in a cool, dry place, away from heat and humidity
Packaging: 1 vacuum-packed 250g tin, to keep the coffee fresh and fragrant.
Shelf life: 24 months from production date
